Russian Rocks - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. brown sugar
1 tsp. baking powder
1 c. chopped nuts
1 tsp. allspice
3 eggs
2 1/2 c. flour
1 tsp. cinnamon
1 c. raisins

Preparation

Cream butter and sugar.
Sift flour, baking powder, cinnamon and allspice.
Add 3 eggs to the butter and sugar mixture.
Add all other ingredients.
Use a teaspoon to drop the cookies onto a greased cookie sheet.
Keep the spoon moist so the batter will not stick.
Bake in 350\u00b0 oven for 15 to 18 minutes or until the cookies are brown.