Susan'S Cranberry Ice Cream - cooking recipe

Ingredients

6 oz. cream cheese
2 Tbsp. sugar
1 can whole cranberries
2 Tbsp. mayonnaise
1 (6 oz.) can crushed pineapple
1/2 c. chopped walnuts
1 container Cool Whip

Preparation

Cream together cream cheese, sugar and mayonnaise.
Fold in can of cranberries and crushed, drained pineapple.
Mix in Cool Whip and walnuts until thoroughly mixed.
Either spread ingredients in a flat cake sheet or put two teaspoons each in cupcake papers.
Keep frozen until you are ready to eat.
Goes great with turkey.