Savory Chicken Vegetable Soup - cooking recipe

Ingredients

4 c. chicken stock
1 clove garlic, minced
1/2 tsp. dried savory
1/4 tsp. dried basil
1/4 tsp. celery seed
1/4 tsp. black pepper
1/8 tsp. powdered ginger
1/2 c. chopped carrots
1/2 c. cubed potato
1 small onion, sliced
1 c. cubed cooked chicken
1 small tomato, chopped
1/2 c. corn
1/2 c. peas
1/2 c. sliced green beans

Preparation

In large saucepan, bring stock to a boil.
Add the garlic, savory, basil, celery seed, pepper and ginger.
Reduce heat; simmer for 20 minutes.
Add carrots and potatoes; cook for 10 minutes.
Add onion; cook for 5 minutes or until tender.
Add chicken, tomato, corn, peas and beans.
Cover and cook 15 minutes or until vegetables are all tender.