Crab Canapes - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 Tbsp. grated Parmesan cheese
juice of 1 lemon
1/2 lb. crab meat, flaked or canned
salt to taste
25 toast rounds or triangles
paprika

Preparation

Combine cheeses, lemon juice, crab meat and salt; mix well. Spread each toast round with mixture.
Sprinkle lightly with paprika.
Place on baking sheet.
Broil until bubbly, about 3 minutes.
Makes 2 dozen canapes.