Buttered Cabbage - cooking recipe

Ingredients

1 medium cabbage, sliced thinly
1 c. water
1 tsp. salt
1/4 c. butter
1/2 tsp. pepper

Preparation

In a large Dutch oven, add cabbage to boiling salted water. Cook, uncovered, on low for 10 to 12 minutes, stirring frequently. Drain cabbage and toss with butter and pepper before serving.