Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1 c. diced celery
1 c. onion, diced
1 c. sweet pepper, diced
1 c. vinegar
1 c. sugar
1 c. water or juice off beans
1 Tbsp. oil or Wesson

Preparation

Drain the kidney beans and rinse.
Add the celery, pepper and onion.
Drain the green beans and wax beans.
Mix all vegetables together in bowl.
Measure vinegar, sugar, water and oil.
Heat and pour over vegetables.
Let stand in the refrigerator overnight.