Clam Patty(Serves 6) - cooking recipe

Ingredients

1 1/4 c. chopped Bay quahaugs
2 c. cooked, mashed potatoes
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
2 eggs, slightly beaten

Preparation

Drain clams and combine with mashed potatoes, butter, salt, pepper and lemon juice.
Add beaten eggs; mix well.
Shape into 12 patties of equal size.
Fry in hot fat until lightly brown on both sides.