Cracker Jacks - cooking recipe

Ingredients

3 c. light brown sugar
1/2 c. molasses or less
2/3 c. butter
1/2 c. water
1/2 tsp. cream of tartar

Preparation

Mix all ingredients in a saucepan. Boil until mixture forms a soft ball in cold water.
Remove from fire and add 1/2 teaspoon of soda.
Pour over 4 quarts of popped corn while foaming.