French Vanilla Delight - cooking recipe

Ingredients

graham crackers
2 (3 oz.) pkg. French vanilla instant pudding
3 c. milk
1 can milk chocolate frosting

Preparation

Place enough graham crackers to line bottom of a 9 x 13-inch Pyrex dish.
Mix milk and pudding, beating until thick.
Spread enough (or half) of the pudding mixture over the graham crackers. Place another layer of graham crackers and another layer (the rest) of the vanilla pudding. Chill. Top with milk chocolate frosting before serving.