Green Chile Stew - cooking recipe

Ingredients

4 chicken breasts
2 (15 oz.) cans chopped stewed tomatoes
1/2 c. chopped onion
2 small green chilies
1/2 c. chopped green peppers
1/4 c. chopped celery
1 c. chopped potatoes

Preparation

Cook chicken breasts in 2 quarts water.
When done, cool and cut up in small pieces.
Mix with other ingredients; cook until done.