Chocolate Frosting - cooking recipe

Ingredients

2 1/2 c. powdered sugar
3/4 c. Softasilk cake flour
1/4 tsp. salt
1 Tbsp. light corn syrup
1/3 c. soft oleo
1 tsp. vanilla
3 sq. unsweetened melted chocolate
1/3 c. plus 1 Tbsp. milk

Preparation

Mix all at once until smooth.
If need be, add more milk. Three envelopes Nestle chocolate may be used instead of unsweetened chocolate.