Pralines - cooking recipe

Ingredients

2 pkg. honey grahams
1 c. butter or margarine
1 c. light brown sugar, packed
1 c. chopped pecans

Preparation

Line pans with honey grahams.
Bring margarine and sugar to boil.
Boil for 2 minutes.
Remove from heat.
When bubbles stop, add pecans.
Spread on graham crackers.
Bake for 10 minutes at 350\u00b0.
Cool for a few minutes.
Break apart and enjoy.