Beef Burgundy - cooking recipe

Ingredients

2 to 2 1/2 lb. stew beef
3/4 c. Burgundy wine
2 cans cream of mushroom soup

Preparation

Combine soup with wine and pour over beef in large pan.
Cover and bake in 350\u00b0 oven for 1 1/2 hours.
Add water if need additional liquid after first hour.