Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 pieces breast
broth from chicken
2 cans chicken soup
1 c. milk
1 c. onions
1/2 c. celery
1/2 c. butter
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook chicken and debone; cut in pieces and spread in baking pan.
Take two cans of cream of chicken soup and mix with milk. Heat and pour over chicken in baking pan.
Saute onions and celery in butter.
Take chicken broth and stuffing mix; add to onions and celery until you get desired thickness.
Spread over chicken.
Bake in oven at 400\u00b0 until brown.