Pork Chops With Cabbage German Style - cooking recipe

Ingredients

8 pork chops (1 inch thick)
2 Tbsp. shortening
1 tsp. ground cloves
2 tsp. salt
3/4 c. water
3 c. diced tart apples
1/2 c. chopped onion
8 c. shredded cabbage
1 Tbsp. flour
1/2 c. sugar
1/4 c. cider vinegar

Preparation

Heat 1 tablespoon shortening in large frying pan.
Brown chops on both sides over medium heat, turning chops only once.
Add cloves, 1 teaspoon salt and 1/4 cup water.
Cover tightly and cook over medium heat 30 minutes.