Sweet Salties - cooking recipe

Ingredients

1 lb. white chocolate or white candy coating
2 Tbsp. shortening
3 c. pretzel sticks
1 c. salted Spanish peanuts

Preparation

Melt chocolate and shortening in heavy saucepan over low flame.
Add pretzels and peanuts; mix well.
Spread into a buttered 15 x 10 x 1-inch baking pan.
Chill 20 minutes or until firm.
Break into pieces.
Store in airtight container.
Makes 1 1/2 pounds.
Very easy to make and very yummy too!