Carrot Chiffon Cake - cooking recipe

Ingredients

1 c. sugar
1 c. sifted cake flour
9 eggs, separated
1 1/2 c. mashed, cooked carrots
1 Tbsp. grated orange peel
1 Tbsp. ginger
1 Tbsp. cinnamon
1 c. ground nuts

Preparation

Separate the eggs and add a pinch of salt to whites; set aside.
Beat yolks and add sugar, cake flour, carrots, orange peel, ginger, cinnamon and nuts.
Beat egg whites until stiff and fold into egg yolk mixture.
Turn into a 9-inch tube pan and bake at 325\u00b0 for 1 hour.