Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour (all-purpose)
1/2 tsp. salt
3 tsp. baking powder
5 Tbsp. shortening
2/3 c. milk
1 lb. ground sausage

Preparation

Sift
flour,
salt and powder.\tCut in shortening.
Add milk, all at once and mix.
Divide dough in 2 parts.
Roll out in rectangle
(10
x
12-inch).
Divide sausage.
Spread over dough. Roll up and wrap in wax paper.
Chill at least 1 hour.