Jamaican Jerk Chicken Skewers(Instead Of Skewers, Cut A Whole Chicken Into Pieces) - cooking recipe

Ingredients

1/3 c. olive oil
3 Tbsp. distilled white vinegar
1 1/2 Tbsp. fresh lime juice
1 Tbsp. sugar
1/4 c. minced green onions
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 tsp. dried thyme leaves
3/4 tsp. ground allspice
1/2 tsp. cinnamon and salt
1/4 tsp. cayenne pepper
3 lb. boneless, skinless chicken breast or thighs, cut into bite-size chunks

Preparation

Combine all ingredients, except chicken, in a glass or stainless steel bowl.
Mix well.
Rinse the chicken under cold water, pat dry with paper towels and place in a large sealable plastic bag.
Pour in the marinade, seal the bag, then tip and turn it, so all the chicken is coated.
Refrigerate at least 4 hours, up to 25 hours.