Pineapple Pecan Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
2 tsp. soda
2 eggs
1 20-oz. can crushed pineapple, undrained
1 cup chopped pecans
1 can cream cheese frosting

Preparation

Mix first five ingredients.
Mix well.
Stir in pecans. Pour into ungreased 9 x 13 pan. Bake at 350\u00b0 for 40 to 45 minutes or until toothpick comes out clean.
Cool and frost with canned frosting.