Shell Macaroni Casserole - cooking recipe

Ingredients

6 oz. shell macaroni, cook, drain and rinse
1 can mushroom soup
1/2 can (soup can) milk
8 oz. sour cream
garlic salt to taste
1 Tbsp. lemon juice
1 (4 oz.) can mushrooms
1 small can sliced black olives
6 slices smoked beef, cubed

Preparation

Bring to boil and add macaroni.
Place in 2-quart casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 until bubbly.