Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
16 Ritz crackers
1 c. chopped walnuts or pecans
1 tsp. vanilla

Preparation

Beat egg whites and baking powder together until stiff.
Add sugar gradually and beat again.
Fold in crackers and nuts.
Bake in greased 9-inch pie pan for 30 to 35 minutes at 325\u00b0.
Cool for 2 hours.
Before serving, spread with whipped cream.