Colonial Damsel Pie(Served At King'S Arms Tavern In Williamsburg) - cooking recipe

Ingredients

4 eggs
2 c. brown sugar
1/2 c. melted butter
1 c. Damson plum preserves
1 unbaked 9-inch pie shell
whipping cream or Cool Whip

Preparation

Preheat oven to 350\u00b0.
Beat eggs with mixer until pale yellow. Gradually add brown sugar, mixing well.
Mix in the butter.
Add the preserves.
Turn into the pie shell.
Bake at 350\u00b0 for 55 minutes or until filling is almost firm.
Cool.
Top with whipped cream or Cool Whip.
This may be frozen until needed.
Thaw at room temperature.