Ingredients
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1 c. cottage cheese
8 oz. cream cheese
3/4 c. mayonnaise
1 pkg. Ranch dressing
2 large cans crescent rolls
chopped vegetables (recommendations: tomatoes, broccoli, green, red and yellow peppers, cauliflower and onion)
Preparation
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Flatten rolls on large cookie sheet.
Bake 10 to 12 minutes. Mix cottage cheese, cream cheese, mayonnaise and Ranch dressing until spreadable.
Spread mixture onto cooled rolls.
Top with finely chopped vegetables.
Cover with wrap and press vegetables into spread.
Cut into 40 pieces.
Can be made ahead of time.
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