Popovers - cooking recipe

Ingredients

1 c. milk
2 eggs
1/2 tsp. salt
1 c. flour
2 tsp. butter, melted

Preparation

Beat eggs slightly.
Add milk, salt, melted butter and sifted flour.
Beat 2 minutes with an electric mixer.
Pour into sizzling hot, well-greased muffin pans.
Bake at 425\u00b0 for 30 to 40 minutes. Serve warm.