Squash Relish - cooking recipe

Ingredients

6 large squash
4 medium onions
2 medium green peppers
1/4 c. salt
3 c. sugar
2 c. vinegar
2 tsp. turmeric

Preparation

Grind in food processor the squash, onions and green peppers. Add 1/2 cup salt.
Cover with cold water and let stand for 1 hour. Rinse and drain.
Mix sugar, vinegar and turmeric.
Boil mixture for 3 minutes.
Add squash mixture to liquids and simmer for 3 minutes.
Prepare 6 pint jars and seal.
This is great with pinto beans.