Butterscotch Delights - cooking recipe

Ingredients

1 can chow mein noodles
2 small pkg. butterscotch morsels
1 c. chopped nuts (nuts can be pecans, peanuts or walnuts, whichever you prefer)

Preparation

Melt morsels in double boiler.
Remove from heat, stir in nuts and noodles; mix well.
Drop by spoonfuls onto wax paper.
Chill 10 minutes.
Store in an airtight container.