Open-Faced Apple Pie - cooking recipe

Ingredients

6 c. apples, peeled and sliced
1 (9-inch) unbaked pie shell
1 1/4 c. sugar
3 Tbsp. all-purpose flour
3/4 tsp. salt
1/3 c. half and half
1/2 tsp. cinnamon

Preparation

Arrange apple slices in pie shell until full.
Combine sugar, flour and salt.
Add half and half; mix well.
Cover apples with cream mixture.
Sprinkle with cinnamon.
Cover with aluminum foil and bake at 375\u00b0 for 1 hour.
Remove foil and bake for 30 minutes longer or until apples are tender.