Ding Bats - cooking recipe

Ingredients

1/4 lb. butter
1 lb. chopped dates
1 tsp. vanilla extract
2 cans coconut (1 1/3 c. in each can)
1 c. chopped nuts
1 c. sugar
2 c. Rice Krispies

Preparation

Melt butter, chopped nuts, chopped dates, 1 can coconut, sugar and vanilla.
Cook, stirring constantly, over low heat for 8 minutes.
Remove from heat.
Add Rice Krispies and mix well.
Form into 1-inch balls and roll in remaining can of coconut.