White Poppy Seed Cake - cooking recipe

Ingredients

3 large eggs
1 1/2 c. milk
1 c. vegetable oil
1 1/2 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1 1/2 tsp. baking powder
2 1/4 c. sugar
2 Tbsp. poppy seed
1 tsp. salt

Preparation

Combine first 5 ingredients in large bowl.
Add remaining ingredients and beat at medium speed 2 minutes.
Spoon batter into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until tests done with wooden pick.
Remove from pan to wire rack. Immediately brush warm cake with glaze.