Asparagus Casserole - cooking recipe

Ingredients

1 can peas, drained
1 can asparagus
1 can golden mushroom soup
1 c. cheese (sharp), grated

Preparation

Layer in casserole dish the can of peas first, 1/2 can golden mushroom soup, 1/2 cup cheese, can of asparagus (drained), 1/2 can golden mushroom soup and 1/2 cup of cheese.
Bake at 350\u00b0 for 30 minutes.