Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. milk
2 eggs, beaten
4 oz. can Angel Flake coconut
1/4 c. self-rising flour
1/4 stick melted margarine
1 tsp. vanilla

Preparation

Mix flour and sugar; moisten with a little of the milk.
Add melted margarine, eggs, remainder of milk, vanilla and coconut. Bake at 325\u00b0 for 30 minutes or until light brown.
Makes 1 (9-inch) pie.
Bake in greased aluminum pie pans.
Will make its own crust.