Sweet Potato Custard - cooking recipe

Ingredients

1 3/4 c. cooked, mashed sweet potatoes
1 c. sugar
1/4 lb. butter
1 c. evaporated sweet milk
1 egg
1/2 tsp. nutmeg

Preparation

Combine all ingredients using electric mixer.
Beat until light and fluffy.
Pour into 9-inch pie shells.
Bake at 350\u00b0 until a knife stuck in the middle is clean.
Brush brown sugar over top of pies and on crust.
This make 2 pies.