Party Chicken - cooking recipe

Ingredients

8 chicken breast halves, boned
4 slices bacon, uncooked
1 pkg. chipped beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Cover bottom of 8 x 12-inch greased casserole dish with cut-up chipped beef.
Wrap each breast with 1/2 slice of bacon.
Place on top of chipped beef.
Mix sour cream and soup and pour over chicken.
Refrigerate overnight.
Bake at 275\u00b0 for 3 hours, uncovered.