Praline Grahams - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. brown sugar
1/2 tsp. vanilla
1/2 to 3/4 c. finely chopped pecans
35 graham crackers

Preparation

Line cookie sheet with foil.
Break crackers in sections and place on foil.
Melt butter, margarine and sugar.
Cook for 3 minutes.
Add vanilla. Pour evenly over crackers.
Sprinkle with nuts.
Bake 10 minutes at 350\u00b0.
Let cool.
Peel off foil.
Store in container.