Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. margarine, melted
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup (optional)
1 (5 oz.) can Milnot
1 c. chicken broth
2 c. diced cooked chicken or turkey
1 1/2 c. English peas (canned or frozen)
2 Tbsp. finely chopped celery or minced
2 Tbsp. finely chopped onion or minced

Preparation

Combine stuffing mix and margarine in bowl.
Cover bottom of 9 x 13-inch baking dish with half the stuffing mix.
Combine chicken soup, celery soup, Milnot, peas, chicken broth, chicken, celery and onion and pour into casserole; cover with the remaining stuffing mix.
Bake in 350\u00b0 oven for 30 minutes.
Let stand for 10 to 20 minutes.
Yield:
8 to 10 servings.