Green Chili Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 small can chopped green chilies
1 small can chopped ripe olives
1 small jar pimentos
1 big bag tortilla chips
1 lb. grated cheese
salt and pepper

Preparation

Brown ground beef and onion together; salt and pepper to taste.
In 6-quart pot add soups and water as directed on can.
Add everything else except tortilla chips and cheese.
Bring to a boil.
Use a large deep casserole dish.
Add a layer of chips, a layer of drained meat mixture, a layer of soup mixture and a layer of cheese and repeat until all used.
Put it in the oven at 400\u00b0 until cheese is melted.
Serve immediately.