Neiman-Marcus Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. melted butter
3 eggs
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Beat 1 egg and mix with dry cake mix and melted butter.
Pat into an 8 x 12-inch pan that has been sprayed with Pam.
Mix cream cheese and remaining 2 eggs.
Slowly stir in sugar and add coconut and pecans.
Spread over cake.
Bake at 325\u00b0 for 45 minutes.