Cornbread - cooking recipe

Ingredients

4 eggs
1/2 c. shredded Monterey Jack cheese
1 c. sugar
2 sticks butter
1 (6 oz.) can cream corn
4 tsp. baking powder
1/2 c. shredded Cheddar cheese
1 c. flour
1 c. cornmeal
1 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix flour, cornmeal, salt and baking powder.
Cream together eggs, sugar and butter; add cream corn. Add dry ingredients.
Blend in cheeses last.
Reduce heat to 300\u00b0. Bake 40 to 50 minutes.