Inside-Out Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) stewed tomatoes, cut up
1 large green pepper, chopped
1/2 c. uncooked long-grain rice
1/2 c. water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

In a skillet, brown beef; drain.
Transfer to a greased 2-quart casserole.
Add the next 8 ingredients.
Cover and bake at 350\u00b0 for 1 hour or until rice is tender.
Uncover and sprinkle with the cheese; return to oven until cheese melts, about 5 minutes.
Yield: 4 to 6 servings.