Empanadas(Meat Patties) - cooking recipe

Ingredients

1 lb. ground beef
olive oil
1/2 c. green olives, halved
6 garlic cloves, diced
1 onion, diced
1/2 bell pepper, diced
1 tsp. salt
4 oz. can tomato sauce
2 pkg. Goya Sazon
2 pkg. Goya Discos para Empanadas (in freezer section)

Preparation

Cook and drain ground beef.
In small amount of olive oil, saute green olives, garlic, onion, bell pepper and salt for 5 minutes.
Add beef, tomato sauce and Goya Sazon.
Cover and simmer on low heat for 1/2 hour.
Let cool before stuffing discos.