Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. Creamettes, cooked
1 can corned beef
1 can cream of chicken soup
1 c. milk
1 Tbsp. minced onion (optional)
1 Tbsp. chopped parsley (optional)
1/4 lb. Velveeta cheese, grated

Preparation

Mix together and alternate in a pan with layers of buttered bread cubes or 3/4 cup crumbs and 1/2 stick oleo.
Bake for 1 hour at 375\u00b0.
You can also just put crumbs on top and bottom.