Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 1/4 c. oil
1 1/4 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 well beaten eggs
1 tsp. lemon
3 c. peeled, chopped apples
3 c. pecans, chopped

Preparation

Combine all ingredients except apples and pecans.
Beat well, then add apples and pecans.
Bake in loaf or tube pan for 1 1/2 hours at 325\u00b0.
When cake is done, remove from oven.
Leave the cake in the pan and glaze (recipe follows).