Party Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 tsp. oregano
1/2 tsp. Worcestershire sauce
1 lb. ground chuck
1/2 tsp. garlic salt
1 lb. Velveeta cheese

Preparation

Cook meats slowly and drain well.
Stir other ingredients into meat.
Blend well.
Spread on rye bread.
Freeze on cookie sheets. Store in plastic bags.
Bake 10 minutes at 400\u00b0.