Cream Of Broccoli Soup By Pat Schaub - cooking recipe

Ingredients

2 Tbsp. cornstarch
3 1/2 qt. water
1 tsp. salt
1 tsp. pepper
2 sticks margarine
2 c. celery
2 c. chopped onion
2 (10 oz.) pkg. chopped broccoli
1 c. milk
2 1/2 lb. Velveeta cheese

Preparation

Boil water, then add salt, pepper, broccoli, celery and onions and cook until tender.
Lower heat to simmer and add margarine, cheese and milk.
Stir cornstarch with a little water and add to thicken just a little.