Pepper Relish - cooking recipe

Ingredients

6 sweet green peppers
6 sweet red peppers
6 medium onions
1 c. sugar
1 c. vinegar
1/2 c. water
1 1/2 tsp. salt
1 1/2 tsp. dill seed

Preparation

Grind peppers and onions separately; drain.
Combine pepper and onion pulp.
Cover with boiling water.
Let stand 5 minutes; drain.
Add sugar, water, vinegar, salt and dill seed.
Boil gently 5 minutes.
Fill jars and process in boiling water 5 minutes.