Tuna-Macaroni Casserole - cooking recipe

Ingredients

4 oz. small shell macaroni
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1/4 c. mayonnaise
1/2 tsp. dry mustard
1 c. shredded American cheese
1 can tuna, drained and flaked
1/4 c. chopped pimento
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted
1/2 tsp. paprika

Preparation

Cook macaroni; drain.
In bowl, blend together soup, milk, mayonnaise and mustard.
Stir in cheese, tuna and pimento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole. Combine crumbs, melted butter and paprika; sprinkle atop casserole. Bake, uncovered, at 350\u00b0 until heated through, 45 to 50 minutes. Makes 4 to 5 servings.