Shoo-Fly Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. brown sugar
1/4 c. Crisco
3/4 c. dark Karo syrup
3/4 c. boiling water
1/2 tsp. baking soda

Preparation

Mix and set aside the flour, sugar and Crisco.
Mix and add Karo syrup, boiling water and baking soda to pie crust in thirds.