Frosted Molasses Creams - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg, beaten
1/2 c. molasses
1/3 c. coffee (hot and strong)
1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Cream together shortening and sugar.
Blend egg, molasses and coffee into sugar mixture.
Sift together remaining ingredients and add to liquid mix.
Bake in 9 x 13-inch pan at 350\u00b0 until done.