Gazpacho - cooking recipe

Ingredients

1 tomato
1/2 cucumber
1/2 onion
1/4 green pepper
1 c. V-8 juice
2 1/2 c. V-8 juice
1/4 c. olive oil
1/3 c. wine vinegar
1/4 tsp. Tabasco

Preparation

Put tomato, cucumber, onion, green pepper and 1 cup V-8 juice in blender and puree at high speed.
Mix pureed vegetables and 2 1/2 cups V-8 juice, olive oil, wine vinegar and Tabasco.
Chill at least 2 hours.
Serve topped with croutons.